Month: September 2014

Salmon with Teriyaki Glaze, Mango Salsa, and Siracha Yogurt Sauce (gf)

Salmon with Teriyaki Glaze, Mango Salsa, and Siracha Yogurt Sauce (gf)

  ~Amanda~ Ever since Jackie and I discovered this dish well over a year ago, we have both had it in constant rotation for meals at our houses. It may look like a fancy and complex dish, but in reality it is so simple to make, […]

Chocolate Zucchini Bread (gf)

Chocolate Zucchini Bread (gf)

~Amanda~ I absolutely love this time of year because there is an abundance of zucchini everywhere you look. I love zucchini and it is one of my favorite ingredients to use in both cooking and baking because it is so versatile, delicious, and nutritious. You can […]

Caprese & Proscuitto Wrapped Melon Skewers (gf)

Caprese & Proscuitto Wrapped Melon Skewers (gf)

~Amanda~ The end of summer is near, and with that comes the wonderful Labor Day festivities, barbecues, and fun. For one of the barbecues I went to this year, I was asked the morning of to bring an appetizer of my choice. I only had […]

Spring Rolls with Chicken, Veggies, and Maple Almond Butter Sauce (gf)

Spring Rolls with Chicken, Veggies, and Maple Almond Butter Sauce (gf)

~Amanda~ There is nothing more appealing to me on a warm summer night than cool, refreshing spring rolls for dinner. The best spring rolls are fresh and flavorful and have always been one of my favorite things to eat. They are becoming such a commonplace food […]

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