Month: February 2016

Pasta with Spicy Brussels Sprouts and Pancetta

Pasta with Spicy Brussels Sprouts and Pancetta

~Amanda~ This Pasta with Spicy Brussels Sprouts and Pancetta has quickly become one of my favorite things to make and it seriously is so good that I would totally order it as an entrée at a fancy restaurant. No joke… it’s that amazing. I found […]

Chocolate Covered Strawberry Footballs

Chocolate Covered Strawberry Footballs

~Amanda~ When you think Super Bowl snacks, you of course think of things like dips, burgers, chips, and beer. Chocolate covered strawberries might seem a little out of the ordinary, but hey, who cares… they’re sooo delicious and everyone loves them. Plus you always need […]

Party Potato Bites

Party Potato Bites

~Jackie~ So I like to eat potatoes. Red potatoes, sweet potatoes, yellow potatoes, purple potatoes, I like potatoes. I like fried potatoes, baked potatoes, twice baked potatoes, roasted potatoes, mashed potatoes, even boiled potatoes. BUT what I still can’t seem to understand is Potato Skins. […]

Bacon Wrapped Dates with Goat Cheese and Almonds

Bacon Wrapped Dates with Goat Cheese and Almonds

~Amanda~ Whenever I am invited to (or hosting) any kind of gathering or party and I’m in charge of the appetizer, 9 times out of 10 I will be making Bacon Wrapped Dates. I don’t think there is anything in the world quite like them; […]

Peachy Rosemary Moon

Peachy Rosemary Moon

~Jackie~ GO BRONCOS!!! I can’t believe our home team made it to Super Bowl 50! It has been quite a season; yes – I do watch football. My husband is a huge Broncos fan so you will find us every Sunday watching the game at our […]

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