Category: Spring
Rainbow Yogurt Bark
This fun frozen treat is the perfect healthy snack for kids (and a great activity to do together)! ~Amanda~ Our kids love a good sweet treat just as much as we do, but we don’t love the sugar high nearly as much so we’re […]
Cauliflower and Roasted Garbanzo Bean Salad
This light and refreshing dish can be served as a side to so many meals or even as a main dish thanks to all that protein from the garbanzo beans. ~Amanda~ Over the years, vegetables have been gaining more and more popularity for actually being […]
Meyer Lemon Curd Tart
~Amanda~ Easter is this Sunday and while most of us will not be celebrating in the most traditional of ways (thanks a lot covid), that doesn’t mean we can’t still have some delicious food! As most of you know by now, dessert is usually my […]
Tagliatelle with Ricotta, Peas, and Tarragon
This easy to make pasta dish is light and bright and popping with the most delicious spring flavors. It's a great weeknight meal to quickly whip up or take it to the next level with some of our homemade gluten-free Tagliatelle too! ~Amanda~ Times are […]
Graham Cracker Toffee with Dark Chocolate & Sea Salt
The name of this recipe sounds fancy when in actuality it is one of the easiest things I have ever made. My fancy toffee is a twist on the commonly known treat, “Christmas Crack.” Crack is traditionally made with saltine crackers, brown sugar, butter, chocolate […]