Author: TheSistersKitchen

Peanut Butter Banana Nice Cream

Peanut Butter Banana Nice Cream

~Amanda~ I am in my 8th month of pregnancy, the weather outside is heating up and there is nothing better than a big bowl of ice cream at the end of a long day. Ice cream has definitely been one of my cravings that I […]

Meyer Lemon Curd Tart

Meyer Lemon Curd Tart

~Amanda~ Easter is this Sunday and while most of us will not be celebrating in the most traditional of ways (thanks a lot covid), that doesn’t mean we can’t still have some delicious food! As most of you know by now, dessert is usually my […]

Tagliatelle with Ricotta, Peas, and Tarragon

Tagliatelle with Ricotta, Peas, and Tarragon

~Amanda~ Times are a little weird right now, to say the least, and with our ‘Stay At Home’ order officially in place in the state of Colorado, we’ve got more than enough time on our hands to do a little extra cooking and baking! One […]

Sous Vide Egg White Bites

Sous Vide Egg White Bites

~Amanda~ The minute that I tried the Starbucks Sous Vide Egg White Bites, I knew that I was hooked! This was the first ‘breakfast’ item on the menu that was gluten-free, delicious and satisfying – not to mention they are pretty low cal too, only […]

Pecan Pie Bars (paleo)

Pecan Pie Bars (paleo)

~Jaclyn~ I’m not really one for diets or food restrictions (especially during the holiday season – please), but the paleo diet has always been of interest to me. I have no plans to starting eating paleo, but I thought it would be fun to experiment […]

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