Dog Birthday Cake (GF)
This grain-free DOGGY birthday cake is the most delicious treat for your birthday pups AND it's loaded with lots of ingredients that are good for them too!
Ingredients
For the Cake
- 1 cup brown rice flour
- 1 tablespoon cinnamon anti-fungal, great for dogs with allergies
- 1 teaspoon baking soda
- 1 cup pumpkin puree good source of fiber
- 1/2 cup coconut oil, melted for skin and internal health
- 3 tablespoons honey great for allergies
- 1/4 cup water
- 1 teaspoon vanilla
- 1 tablespoon apple cider vinegar
For the Frosting
- 2 bananas mashed
- 1 tablespoon peanut butter all natural
- 3/4 cup unsweetened shredded coconut
Instructions
For the Cake
- Preheat oven to 350 degrees and line a pie/cake pan with parchment paper (NOT wax paper).
- Combine the flour, cinnamon, and baking soda in a large bowl.
- Mix in the pumpkin puree, coconut oil, honey, water, and vanilla.
- Stir in the apple cider vinegar.
- Pour the mixture into your prepared pan.
- Bake for 50-60 minutes. Allow cake to cool.
For the Frosting
- Stir all ingredients together in a large bowl.
- Spread on top of the cake and sprinkle with extra coconut.