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Chicken Avocado Burgers with Chipotle Sauce

These burgers are a crowd please and something different than your typical burger - ground chicken patties are stuffed with cubes of avocado and feta cheese and served with a spicy, cool siracha Greek yogurt sauce.
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Servings: 4
Ingredients Method

Ingredients
  

For the Burgers
  • 1 pound ground chicken
  • 2 cloves garlic minced
  • 1/2 cup bread crumbs I use GF
  • 1/2 onion minced
  • 1/2 cup goat or feta cheese crumbled
  • salt and pepper to taste
  • 1 avocado cubed
  • 4 buns
For the Chipotle Sauce
  • 1 cup Greek yogurt I use non-fat
  • 1 small chipotle in adobo sauce minced
  • 1 clove garlic minced
  • dash of salt
  • romaine lettuce to serve

Method
 

  1. In a large mixing bowl, combine the ground chicken, garlic, breadcrumbs, onion, cheese, salt, and pepper. Gently mix in avocado.
  2. Form mixture into four burgers and grill each side for about 5 minutes or until cooked through (you can also grill these on a grill pan inside).
  3. Meanwhile blend yogurt ingredients together in blender.
  4. Place burgers on buns and top with chipotle sauce and any other toppings you prefer (I added lettuce and more goat cheese!)