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Dog Birthday Cake (GF)

This grain-free DOGGY birthday cake is the most delicious treat for your birthday pups AND it's loaded with lots of ingredients that are good for them too!
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Servings: 1 dog
Ingredients Method

Ingredients
  

For the Cake
  • 1 cup brown rice flour
  • 1 tablespoon cinnamon anti-fungal, great for dogs with allergies
  • 1 teaspoon baking soda
  • 1 cup pumpkin puree good source of fiber
  • 1/2 cup coconut oil, melted for skin and internal health
  • 3 tablespoons honey great for allergies
  • 1/4 cup water
  • 1 teaspoon vanilla
  • 1 tablespoon apple cider vinegar
For the Frosting
  • 2 bananas mashed
  • 1 tablespoon peanut butter all natural
  • 3/4 cup unsweetened shredded coconut

Method
 

For the Cake
  1. Preheat oven to 350 degrees and line a pie/cake pan with parchment paper (NOT wax paper).
  2. Combine the flour, cinnamon, and baking soda in a large bowl.
  3. Mix in the pumpkin puree, coconut oil, honey, water, and vanilla.
  4. Stir in the apple cider vinegar.
  5. Pour the mixture into your prepared pan.
  6. Bake for 50-60 minutes. Allow cake to cool.
For the Frosting
  1. Stir all ingredients together in a large bowl.
  2. Spread on top of the cake and sprinkle with extra coconut.