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Vanilla Bean Scones

A deliciously, easy Gluten Free take on a scone that's filled with the most delicious vanilla flavors and drizzled with a sweet vanilla glaze.
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Servings: 8 slices
Ingredients Method

Ingredients
  

For the Scones
  • 1 1/2 cups almond flour finely ground
  • 1/2 cup coconut flour
  • 1/2 teaspoon sea salt
  • 1/2 teaspoon baking soda
  • seeds of 1 vanilla bean or 1 teaspoon vanilla extract
  • 1 egg
  • 2 tablespoons honey
  • 1/2 cup almond milk plain or vanilla
For the Glaze
  • seeds of 1/2 vanilla bean or 1 teaspoon vanilla extract
  • 1 cup powdered sugar
  • 2 tablespoons almond milk plain or vanilla

Method
 

For the Scones
  1. Preheat the oven to 350 and line a baking sheet with parchment paper.
  2. Combine the flours, salt, baking soda, and vanilla bean in a large bowl. Add the egg, honey, and almond milk. Mix until dough forms and create a large ball.
  3. Place the dough ball on the baking sheet and press down to form a circle (about 1 - 1 1/2 inches thick). Cut the circle into 8 triangles.
  4. Bake for 10-12 minutes until browned around the edges.
  5. While the scones are baking, make the glaze:
For the Glaze
  1. Combine the vanilla bean (or extract) and powdered sugar in a bowl. Add the milk to the mixture just a little bit at a time, stir, and then add more until the desired consistency has been reached.
  2. When the scones come out of the oven, let cool slightly and then use a spoon to drizzle the glaze over each scone. Enjoy!