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Whipped Feta with Balsamic Roasted Strawberries

This is the perfect, easy to make recipe that's sure to impress for any party you go to (or host). It's a simple, make ahead recipe packed with flavor and it looks amazing too!
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Servings: 8 people
Ingredients Method

Ingredients
  

Balsamic Roasted Strawberries
  • 2 pounds fresh strawberries washed and sliced
  • 2 tablespoons balsamic vinegar
  • 2 teaspoons honey
Whipped Feta
  • 8 ounces feta cheese
  • 1/2 cup plain greek yogurt
  • 2 tablespoons olive oil plus more for drizzling/serving
  • black pepper to taste
For Serving
  • Fresh basil chopped
  • Crusty bread sourdough or baguette
  • Crackers
  • Fruit or Veggies apples, carrots, cucumbers go great

Method
 

Make the Strawberries
  1. Preheat oven to 350F and line a large baking sheet with parchment paper.
  2. Slice the strawberries and place in a large bowl.
  3. Combine the balsamic vinegar and honey together with a fork and pour over the strawberries.
  4. Spread the strawberries in an even layer on the baking sheet.
  5. Place in the oven to roast for about 30-35 minutes to soften.
Make the Whipped Feta
  1. In a food processor, combine the feta cheese, Greek yogurt, olive oil, and pepper - blend for a few minutes until smooth, scraping the sides with a spatula as needed. Transfer to a bowl and place in the fridge to chill for 30-60 minutes.
  2. When strawberries are done roasting, remove them from the oven and allow to cool for 5-10 minutes. Transfer them to an airtight container (with all the juices from the pan too) and chill in the fridge until ready to serve.
Serve It Up
  1. Place the whipped feta in a large bowl, top with the roasted strawberries and sprinkle with some fresh basil and a drizzle of olive oil.
  2. Serve with toasted crusty bread, crackers, fruits and / or veggies for dipping.