Month: April 2015
Banana Bread Granola
~Amanda~ If you’re like me, you always seem to have a few bananas in the house that are just about to go bad. I don’t know why, but I can never seem to eat all the bananas that I buy every week, yet I always […]
Salmon & Dill Omelets
~Jackie~ Easter is right around the corner so obviously that gets me thinking about one thing…..EGGS. Eggs are one of my favorite ingredients to work with; they are incorporated in so many savory dishes and baked goods. They are a cheap way to bring protein […]