This light and refreshing dish can be served as a side to so many meals or even as a main dish thanks to all that protein from the garbanzo beans. ~Amanda~ Over the years, vegetables have been gaining more and more popularity for actually being […]

~Amanda~ Easter is this Sunday and while most of us will not be celebrating in the most traditional of ways (thanks a lot covid), that doesn’t mean we can’t still have some delicious food! As most of you know by now, dessert is usually my […]

~Amanda~ Times are a little weird right now, to say the least, and with our ‘Stay At Home’ order officially in place in the state of Colorado, we’ve got more than enough time on our hands to do a little extra cooking and baking! One […]

The name of this recipe sounds fancy when in actuality it is one of the easiest things I have ever made. My fancy toffee is a twist on the commonly known treat, “Christmas Crack.” Crack is traditionally made with saltine crackers, brown sugar, butter, chocolate […]

~Amanda~ We all have our favorite recipes that we love and go back to again and again and this Pasta with Shrimp, Orange and Arugula is one of those recipes for me. It is a recipe that Jaclyn and I loved to make together when […]